Asparagus On Toast Points Recipe

Name: Asparagus On Toast Points
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 pounds fresh asparagus, trimmed; 2 tablespoons finely chopped onion; 2 tablespoons plus 4 teaspoons butter, divided; 2 tablespoons all-purpose flour; 1/8 teaspoon pepper; Dash ground nutmeg; 2/3 cup chicken broth; 1/3 cup half-and-half cream; 4 slices bread, toasted; 1/2 cup shredded cheddar cheese

Servings: persons

1-1/4 pounds fresh asparagus, trimmed
2 tablespoons finely chopped onion
2 tablespoons plus 4 teaspoons butter, divided
2 tablespoons all-purpose flour
1/8 teaspoon pepper
Dash ground nutmeg
2/3 cup chicken broth
1/3 cup half-and-half cream
4 slices bread, toasted
1/2 cup shredded cheddar cheese

1
In a large skillet, bring 1/2 in. of water to a boil. Add asparagus. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender. Drain well; set aside.
2
In a small saucepan, saute onion in 2 tablespoons butter. Stir in the flour, pepper and nutmeg. Gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
3
Melt remaining butter; spread over one side of each slice of toast. Cut each slice into four triangles; arrange in an ungreased 13-in. x 9-in. baking dish. Top with asparagus and white sauce. Sprinkle with cheese. Bake, uncovered, at 400u00b0 for 8-10 minutes or until cheese is melted.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/4 pounds fresh asparagus, trimmed, 2 tablespoons finely chopped onion, 2 tablespoons plus 4 teaspoons butter, divided, 2 tablespoons all-purpose flour, and more.

Yes, Asparagus On Toast Points falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus On Toast Points

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