How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus On Toast?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs asparagus, cooked and drained, 3 tablespoons butter or 3 tablespoons margarine, 3 tablespoons flour, 1/4 teaspoon salt, and more.

Is Asparagus On Toast suitable as vegetarian?

Yes, Asparagus On Toast falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus On Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus On Toast Recipe

Name: Asparagus On Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs asparagus, cooked and drained; 3 tablespoons butter or 3 tablespoons margarine; 3 tablespoons flour; 1/4 teaspoon salt; 1/8 teaspoon nutmeg; 13 ounces mushrooms, drain but reserve broth; milk; 1/4 cup sour cream; 4 slices toast; chopped pimentos, if desired

Asparagus On Toast

Eats Now Editorial Team · 199 kcal · Vegetarian

Asparagus On Toast – a delicious recipe with butter, flour, salt, nutmeg, mushrooms, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Asparagus On Toast

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