Salt And Pepper Tofu Recipe

Name: Salt And Pepper Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra firm tofu, drained; 1 jalapeno pepper, minced; 2 garlic cloves, minced; 1 teaspoon fresh ginger, peeled and minced; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon sugar; 1/2 teaspoon five-spice powder; 2 tablespoons olive oil; 4 green onions, chopped

Servings: persons

1 lb extra firm tofu, drained
1 jalapeno pepper, minced
2 garlic cloves, minced
1 teaspoon fresh ginger, peeled and minced
1 teaspoon salt
1 teaspoon pepper
1 teaspoon sugar
1/2 teaspoon five-spice powder
2 tablespoons olive oil
4 green onions, chopped

1
["With a sharp knife, cut tofu, lengthwise into thirds. Place side-by-side on an absorbent towel and cover with an additional towel. Place a heavy pot on top of the towels to get as much water out of the tofu as possible. If you can let it set like that for 20-30 minutes, great. If not, just get out as much water as you can.", "Cut tofu into 1"" cubes.", "In a large bowl, combine jalapeno, garlic, ginger, salt, pepper, sugar and five-spice powder. Stir well and add tofu cubes. Toss until tofu cubes are well coated on all sides.", "In a large skillet, heat oil and add tofu (and spices). Cook on medium-low heat, 8 minutes, turning cubes every 1-2 minutes. Add green onions and cook an additional 2 minutes, until tofu is golden brown."]

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb extra firm tofu, drained, 1 jalapeno pepper, minced, 2 garlic cloves, minced, 1 teaspoon fresh ginger, peeled and minced, and more.

Yes, Salt And Pepper Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt And Pepper Tofu

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