How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Terong Belado (Eggplant With Chilli Sauce)?

You need 9 ingredients. The key ingredients include: 2 large eggplants or 4 small eggplants, halved, 5 tablespoons coconut oil, 4 shallots, chopped, 3 cloves garlic, chopped, and more.

Is Terong Belado (Eggplant With Chilli Sauce) suitable as vegetarian?

Yes, Terong Belado (Eggplant With Chilli Sauce) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Terong Belado (Eggplant With Chilli Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Terong Belado (Eggplant With Chilli Sauce) Recipe

Name: Terong Belado (Eggplant With Chilli Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggplants or 4 small eggplants, halved; 5 tablespoons coconut oil; 4 shallots, chopped; 3 cloves garlic, chopped; 2 cm ginger or 2 cm galangal, chopped; 4 red chilies; 400 g tomatoes, chopped or 1 can of peeled tomatoes; 2 limes, juice of; salt

Try this homemade Terong Belado (Eggplant With Chilli Sauce) recipe the whole family will love. Made with eggplants, coconut oil, shallots and garlic. E…

This Terong Belado (Eggplant With Chilli Sauce) relies on simple, everyday ingredients such as coconut oil, shallots, chopped, garlic, chopped and red chilies. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 large eggplants or 4 small eggplants, halved
5 tablespoons coconut oil
4 shallots, chopped
3 cloves garlic, chopped
2 cm ginger or 2 cm galangal, chopped
4 red chilies
400 g tomatoes, chopped or 1 can of peeled tomatoes
2 limes, juice of
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Vegetarian

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