How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snap Peas, Yellow And Zucchini Squash?

You need 7 ingredients. The key ingredients include: 1 medium yellow squash, 1 medium zucchini, 1 tablespoon butter, 1/4 lb fresh sugar snap peas or 1/4 lb frozen sugar snap peas, and more.

Is Snap Peas, Yellow And Zucchini Squash suitable as vegetarian?

Yes, Snap Peas, Yellow And Zucchini Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Snap Peas, Yellow And Zucchini Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snap Peas, Yellow And Zucchini Squash Recipe

Name: Snap Peas, Yellow And Zucchini Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium yellow squash; 1 medium zucchini; 1 tablespoon butter; 1/4 lb fresh sugar snap peas or 1/4 lb frozen sugar snap peas; 1 tablespoon minced fresh rosemary; 1/2 teaspoon salt; 1/8 teaspoon pepper

Snap Peas, Yellow And Zucchini Squash – a delicious recipe with yellow squash, zucchini, butter, sugar snap peas, fresh rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium yellow squash
1 medium zucchini
1 tablespoon butter
1/4 lb fresh sugar snap peas or 1/4 lb frozen sugar snap peas
1 tablespoon minced fresh rosemary
1/2 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Torta de Calabacitas
Zucchini Sticks
Summer Squash Ribbons with Cherry Tomatoes and Mint/Basil Pesto
Cantaloupe And Eggplant Caponata ... Recipe

Snap Peas, Yellow And Zucchini Squash

How did you like this recipe?

Frequently Asked Questions