Asparagus Mushroom Quiche Recipe

Name: Asparagus Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose buttermilk biscuit mix; 1 (3 oz.) can sliced, broiled mushrooms; 1 c. (1/2 pt.) dairy sour cream; 1/2 tsp. salt; 1/4 tsp. marjoram; 1/8 tsp. pepper; 2 eggs, well beaten; 3/4 c. cooked, cut fresh asparagus or 1 (8 oz.) can asparagus, drained; 2 Tbsp. chopped green onion; 1/4 c. grated Parmesan cheese

Servings: persons

1 c. all-purpose buttermilk biscuit mix
1 (3 oz.) can sliced, broiled mushrooms
1 c. (1/2 pt.) dairy sour cream
1/2 tsp. salt
1/4 tsp. marjoram
1/8 tsp. pepper
2 eggs, well beaten
3/4 c. cooked, cut fresh asparagus or 1 (8 oz.) can asparagus, drained
2 Tbsp. chopped green onion
1/4 c. grated Parmesan cheese

1
Prepare biscuit mix according to package directions.
2
Line a 9-inch pie pan with dough.
3
Chill 1 hour.
4
Drain mushrooms, reserving broth.
5
Blend broth, sour cream, salt, marjoram and pepper into well beaten eggs.
6
Arrange mushrooms, asparagus and onion over dough lined pan.
7
Pour egg mixture over vegetables. Sprinkle Parmesan cheese on top and bake in preheated 350u00b0 oven for 35 minutes.
8
Let stand 10 minutes before serving.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. all-purpose buttermilk biscuit mix, 1 (3 oz.) can sliced, broiled mushrooms, 1 c. (1/2 pt.) dairy sour cream, 1/2 tsp. salt, and more.

Yes, Asparagus Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Mushroom Quiche

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