Bananas And Pancakes Recipe

1. 1

   (Serves 3-4)

2. 2

   Make pancakes with lager, flour and egg, and cook in the normal way (I used a cooking spray to grease a non-stick frying pan).

3. 3

   Fold each pancake in half, and then in half again, so it forms a quarter-circle

4. 4

   (if you're as bad at cooking pancakes as I am, they'll come out in bits anyway - if so, pretend it didn't happen!

5. 5

   ), and place them in a large flan dish.

6. 6

   Peel bananas, cut in half long-ways and in half again cross-ways, and place face-down on top of the pancakes.

7. 7

   Put the remaining ingredients into a frying pan or possibly small saucepan, and boil for 3-4 min, till just beginning to be syrupy.

8. 8

   Pour over bananas and pancakes, and bake in a moderate oven (Mark 4 - 350 F) for 20-30 min.

9. 9

   I served this with fromage frais (cream substitute) and a chocolate sauce (see recipe).

* Per serving · 4 servings · Values may vary.

No additional tips available.