How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Mushroom Beef Stir-Fry?

You need 13 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 2 cups cut fresh asparagus (1-inch pieces), 1 can (8 ounces) sliced water chestnuts, drained, 1/3 pound sliced fresh shiitake mushrooms, and more.

Is Asparagus Mushroom Beef Stir-Fry suitable as vegetarian?

Yes, Asparagus Mushroom Beef Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Mushroom Beef Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Mushroom Beef Stir-Fry Recipe

Name: Asparagus Mushroom Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 2 cups cut fresh asparagus (1-inch pieces); 1 can (8 ounces) sliced water chestnuts, drained; 1/3 pound sliced fresh shiitake mushrooms; 1 teaspoon minced garlic; 2 teaspoons sesame oil; 2 tablespoons cornstarch; 1-1/2 cups beef broth; 1/3 cup hoisin sauce; 2 tablespoons reduced-sodium soy sauce; 1 teaspoon minced fresh gingerroot; 1 large tomato, chopped; Hot cooked rice, optional

Asparagus Mushroom Beef Stir-Fry

Eats Now Editorial Team · 384 kcal · Vegetarian

Asparagus Mushroom Beef Stir-Fry – a delicious recipe with ground beef, fresh asparagus, water chestnuts, shiitake mushrooms, garlic, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Asparagus Mushroom Beef Stir-Fry

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