Spicy Sesame Eggplant

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   ["Heat broiler.", "Slice eggplant into 3/4"" rounds; cut each round into 3/4"" wide strips.", "Transfer to a broilerproof baking sheet; toss with two teaspoons of coarse salt and 1/4 teaspoons ground pepper.", "In a small bowl, combine sauce ingredients (oils, chili sauce, sesame seeds and lime juice); drizzle over eggplant strips and toss to coat.", "Spread in an even layer.", "Broiler, tossing once, until eggplant is browned and tender (about 15 minutes)."]

* Per serving · 4 servings · Values may vary.

No additional tips available.