Asparagus & Mint Summer Soup

1. 1

   1. Wash the asparagus and snap off the woody ends. Cut the stalks into thirds. Set aside a few of the tips for garnish.

2. 2

   2. In a large saucepan on medium heat, melt the butter and add in onions and garlic, stirring often until soft.

3. 3

   3. Add asparagus, mint, salt and pepper and stir constantly for approximately 2-3 minutes.

4. 4

   4. Add vegetable broth and bring to boil.

5. 5

   5. Reduce to a simmer until asparagus is tender, about 6-8 minutes.

6. 6

   6. Using a hand blender or food processor, puree the soup until smooth. This may have to be done in stages depending on the size of your processor.

7. 7

   7. Pour soup back into saucepan and add cream and heat until warmed through.

8. 8

   8. Let cool and garnish with asparagus tips and mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.