Aztec Carrots

Name: Aztec Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Sugar; 1/2 c. Salad Oil; 3/4 c. Cider Vinegar; 1 Tbsp. Worcestershire Sauce; 1/4 tsp. Garlic Salt; 1/4 tsp. Celery Salt; 1 can Tomato soup; 1 Green Pepper, sliced; 1 Onion, chopped; 4 Stalks Celery, sliced

Eats Now Editorial Team · 561 kcal · Soups & Stews

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Aztec Carrots – a delicious recipe with Sugar, Salad Oil, Vinegar, Worcestershire Sauce, Garlic Salt, Celery Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. Sugar
1/2 c. Salad Oil
3/4 c. Cider Vinegar
1 Tbsp. Worcestershire Sauce
1/4 tsp. Garlic Salt
1/4 tsp. Celery Salt
1 can Tomato soup
1 Green Pepper, sliced
1 Onion, chopped
4 Stalks Celery, sliced

1
Pour the sauce over the carrots, green peppers, onion and celery.
2
Mix and let marinate in refrigerator for 48 hours before serving.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Sugar, 1/2 c. Salad Oil, 3/4 c. Cider Vinegar, 1 Tbsp. Worcestershire Sauce, and more.

Yes, Aztec Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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