Asparagus Mimosa Recipe

Name: Asparagus Mimosa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12 lbs fresh asparagus; 3 tablespoons fresh chives, chopped; 1 teaspoon dried tarragon; 1 teaspoon dried basil; 1 shallot, minced; ¼ cup white vinegar; 4 teaspoons Dijon mustard; ¾ cup extra virgin olive oil; salt and pepper; 3 tablespoons fresh parsley, chopped; 3 hard-boiled eggs, chopped

Servings: persons

1
Trim asparagus ends.
2
Steam asparagus for 5 minutes.
3
Drain and plunge in iced water to stop cooking and keep green color.
4
Drain on paper towels.
5
Whisk together chives, tarragon, basil, shallots, salt, pepper and vinegar.
6
While whisking pour olive oil in slowly.
7
Mix until smooth.
8
Chill for at least an hour for flavors to blend.
9
Lay cooled asparagus on a round serving platter in a spiral fashion.
10
Drizzle vinaigrette evenly over asparagus.
11
Mix parsley and eggs, sprinkle over the center of asparagus spears.
12
Chill before serving.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 12 lbs fresh asparagus, 3 tablespoons fresh chives, chopped, 1 teaspoon dried tarragon, 1 teaspoon dried basil, and more.

Yes, Asparagus Mimosa falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asparagus Mimosa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions