Asparagus Mimosa Recipe

Name: Asparagus Mimosa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12 lbs fresh asparagus; 3 tablespoons fresh chives, chopped; 1 teaspoon dried tarragon; 1 teaspoon dried basil; 1 shallot, minced; ¼ cup white vinegar; 4 teaspoons Dijon mustard; ¾ cup extra virgin olive oil; salt and pepper; 3 tablespoons fresh parsley, chopped; 3 hard-boiled eggs, chopped

Servings: persons

3 12 lbs fresh asparagus
3 tablespoons fresh chives, chopped
1 teaspoon dried tarragon
1 teaspoon dried basil
1 shallot, minced
¼ cup white vinegar
4 teaspoons Dijon mustard
¾ cup extra virgin olive oil
salt and pepper
3 tablespoons fresh parsley, chopped
3 hard-boiled eggs, chopped

1
Trim asparagus ends.
2
Steam asparagus for 5 minutes.
3
Drain and plunge in iced water to stop cooking and keep green color.
4
Drain on paper towels.
5
Whisk together chives, tarragon, basil, shallots, salt, pepper and vinegar.
6
While whisking pour olive oil in slowly.
7
Mix until smooth.
8
Chill for at least an hour for flavors to blend.
9
Lay cooled asparagus on a round serving platter in a spiral fashion.
10
Drizzle vinaigrette evenly over asparagus.
11
Mix parsley and eggs, sprinkle over the center of asparagus spears.
12
Chill before serving.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 12 lbs fresh asparagus, 3 tablespoons fresh chives, chopped, 1 teaspoon dried tarragon, 1 teaspoon dried basil, and more.

Yes, Asparagus Mimosa falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Mimosa

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