Asparagus Mimosa – a delicious recipe with salt, egg, Extra virgin olive oil, lemon, Freshly ground black pepper, salt. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Fill a large pan with water, season with salt and bring to a boil. Fill a large bowl with ice water. Drop the asparagus in the boiling water and cook until just tender, about 4 minutes, then lift out the spears and plunge them in the ice water. Once cool, dry the asparagus on tea towels.
2
Boil water again and drop in the egg. Cook for 9 minutes, then let it cool before peeling it.
3
Arrange the asparagus on a platter. Sprinkle on the olive oil, and squeeze over a little lemon juice. Place the egg in a sieve and use the back of a spoon to mash it through the sieve and over the asparagus. (Hence the name -- the fluffy yellow-and-white sieved egg resembles mimosa flowers.) Finish the dish with a coarse grind of pepper and a dash of salt.
77
kcal
Calories
3
g
Fat
10
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: Coarse sea salt, 1 1/2 pounds asparagus, trimmed, 1 egg, Extra virgin olive oil, and more.
Yes, Asparagus Mimosa falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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