How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Zucchini?

You need 12 ingredients. The key ingredients include: Carlini Cooking Spray, 2 tablespoons minced garlic, 1 tablespoon Stonemill Essentials Italian Seasoning, 1/2 stick Countryside Creamery Unsalted Butter, and more.

Is Baked Zucchini suitable as vegetarian?

Yes, Baked Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Zucchini Recipe

Name: Baked Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Carlini Cooking Spray; 2 tablespoons minced garlic; 1 tablespoon Stonemill Essentials Italian Seasoning; 1/2 stick Countryside Creamery Unsalted Butter; 4 tablespoons Carlini Extra Virgin Olive Oil; 1/2 cup Reggano Parmesan Cheese, divided; 1/2 cup Priano Romano Cheese, divided; Stonemill Essentials salt and pepper to taste; 4 zucchini, thinly sliced; 3 large tomatoes, thinly sliced; 1 onion, thinly sliced; 1/4 cup Happy Farms Mozzarella Cheese

Try this homemade Baked Zucchini recipe the whole family will love. Made with Carlini Cooking Spray, garlic, Essentials Italian Seasoning and Butter. Ea…

This Baked Zucchini relies on simple, everyday ingredients such as carlini cooking spray, minced garlic, zucchini, thinly sliced and onion, thinly sliced. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

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