How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Butternut Squash Risotto?

You need 10 ingredients. The key ingredients include: 1 1/4 cups uncooked Arborio rice or other medium-grain rice, 2 teaspoons olive oil, 2 1/2 cups fat-free, less-sodium chicken broth, 1 cup water, and more.

Is Creamy Butternut Squash Risotto suitable as vegetarian?

Yes, Creamy Butternut Squash Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Butternut Squash Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Butternut Squash Risotto Recipe

Name: Creamy Butternut Squash Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups uncooked Arborio rice or other medium-grain rice; 2 teaspoons olive oil; 2 1/2 cups fat-free, less-sodium chicken broth; 1 cup water; 1 (12-ounce) package frozen pureed butternut squash (such as McKenzie's); 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 6 tablespoons grated fresh Parmesan cheese; Grated fresh Parmesan cheese (optional); Thyme sprigs (optional)

Creamy Butternut Squash Risotto

Eats Now Editorial Team · 754 kcal · Vegetarian

Creamy Butternut Squash Risotto – a delicious recipe with rice, olive oil, chicken broth, water, butternut squash, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Creamy Butternut Squash Risotto

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