Kittencal'S Salisbury Steak Recipe

Name: Kittencal'S Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 -2 tablespoon minced fresh garlic (or use 1 teaspoon garlic powder); 1 large egg, beaten; 1/2 of a package dry onion soup mix (can use the whole 2-ounce package); 2 tablespoons Worcestershire sauce; 1/4 cup milk; 1/2 cup dry breadcrumbs (more if needed to hold the mixture together); 1/2 teaspoon fresh ground black pepper (optional); CREAMY GRAVY; 1 medium onion, chopped; 1 -2 tablespoon fresh minced garlic (optional, I like to add it in); 1 (10 ounce) can sliced mushrooms, drained; 2 (10 1/2 ounce) cans low-sodium condensed cream of mushroom soup, undiluted (for more gravy use 3 cans); 1/2 of a package dry onion soup mix (I use Lipton's 2-ounce package); 1/4 cup grated parmesan cheese; 2 -4 teaspoons Worcestershire sauce (optional); 1 teaspoon ground black pepper (or to taste); 1/4 cup 18% table cream (to thin if necessary)

Servings: persons

1 1/2 lbs ground beef
1 -2 tablespoon minced fresh garlic (or use 1 teaspoon garlic powder)
1 large egg, beaten
1/2 of a package dry onion soup mix (can use the whole 2-ounce package)
2 tablespoons Worcestershire sauce
1/4 cup milk
1/2 cup dry breadcrumbs (more if needed to hold the mixture together)
1/2 teaspoon fresh ground black pepper (optional)
CREAMY GRAVY
1 medium onion, chopped
1 -2 tablespoon fresh minced garlic (optional, I like to add it in)
1 (10 ounce) can sliced mushrooms, drained
2 (10 1/2 ounce) cans low-sodium condensed cream of mushroom soup, undiluted (for more gravy use 3 cans)
1/2 of a package dry onion soup mix (I use Lipton's 2-ounce package)
1/4 cup grated parmesan cheese
2 -4 teaspoons Worcestershire sauce (optional)
1 teaspoon ground black pepper (or to taste)
1/4 cup 18% table cream (to thin if necessary)

1
In a bowl mix together all ingredients for the burgers.
2
Shape into desired size patties.
3
Heat 1-2 tablespoons butter in a large heavy skillet over medium-high heat.
4
Brown the burgers for about 4-5 minutes on each side (the burger will be browned on the outside they do not have to be fully cooked as they will cook more in the gravy; remove to a plate.
5
Add in onion and saute for about 3 minutes scraping up the browned bits with a wooden spoon while stirring.
6
Add in fresh garlic and canned mushrooms; cook stirring for 1-2 minutes.
7
In a medium bowl, mix together cream of mushroom soup, 1/2 package dry onion soup mix, grated Parmesan cheese, Worcestershire sauce and black pepper; mix well to combine then add to the skillet and bring to a simmer over medium heat stirring.
8
Reduce heat to low and stir in the cream to thin out the gravy (if you prefer a very thick gravy omit the cream).
9
Place the burgers back then turn to coat with a spoon to coat the burgers with the soup mixture.
10
Simmer uncovered on low heat for 1 hour or even longer (I have simmered this for 2 hours on low heat, stirring occasionally, turning the burgers over a few time during cooking).
11
Serve with or over fries or mashed potatoes.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 -2 tablespoon minced fresh garlic (or use 1 teaspoon garlic powder), 1 large egg, beaten, 1/2 of a package dry onion soup mix (can use the whole 2-ounce package), and more.

Yes, Kittencal'S Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kittencal'S Salisbury Steak

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