How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus & Leek Chowder?

You need 11 ingredients. The key ingredients include: 1 pound Fresh Asparagus, 8 ounces, weight Fresh Sliced Mushrooms, 1/2 cups Leeks, White Portion Only (about 3 Large Ones), 6 Tablespoons Unsalted Butter, and more.

Is Asparagus & Leek Chowder suitable as soups & stews?

Yes, Asparagus & Leek Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asparagus & Leek Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus & Leek Chowder Recipe

Name: Asparagus & Leek Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Fresh Asparagus; 8 ounces, weight Fresh Sliced Mushrooms; 1/2 cups Leeks, White Portion Only (about 3 Large Ones); 6 Tablespoons Unsalted Butter; 1/4 cups Flour (I Used All-purpose); Salt And Pepper, to taste; 1 teaspoon Garlic Powder (optional); 2 cups Chicken Broth; 2 cups Half-and-Half Cream; 1 bag (about 12 Oz. Bag) Frozen Sweet Corn; 2 Tablespoons Chopped Pimientos

Asparagus & Leek Chowder

Eats Now Editorial Team · 845 kcal · Soups & Stews

Asparagus & Leek Chowder – a delicious recipe with Mushrooms, Leeks, Butter, u00bc, Salt, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Asparagus & Leek Chowder

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