How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus & Leek Chowder?

You need 11 ingredients. The key ingredients include: 1 pound Fresh Asparagus, 8 ounces, weight Fresh Sliced Mushrooms, 1/2 cups Leeks, White Portion Only (about 3 Large Ones), 6 Tablespoons Unsalted Butter, and more.

Is Asparagus & Leek Chowder suitable as soups & stews?

Yes, Asparagus & Leek Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asparagus & Leek Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus & Leek Chowder Recipe

Name: Asparagus & Leek Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Fresh Asparagus; 8 ounces, weight Fresh Sliced Mushrooms; 1/2 cups Leeks, White Portion Only (about 3 Large Ones); 6 Tablespoons Unsalted Butter; 1/4 cups Flour (I Used All-purpose); Salt And Pepper, to taste; 1 teaspoon Garlic Powder (optional); 2 cups Chicken Broth; 2 cups Half-and-Half Cream; 1 bag (about 12 Oz. Bag) Frozen Sweet Corn; 2 Tablespoons Chopped Pimientos

Warm up with this hearty Asparagus & Leek Chowder recipe. Made with Mushrooms, Leeks, Butter and u00bc. Easy step-by-step instructions included.

This Asparagus & Leek Chowder relies on simple, everyday ingredients such as fresh asparagus, unsalted butter, flour (i used all-purpose) and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 845 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asparagus & Leek Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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