Asparagus In Squash Rings

1. 1

   Snap off tough ends of asparagus.

2. 2

   Remove scales from stalks with a knife or vegetable peeler, if desired.

3. 3

   Cook asparagus, covered, in boiling water 6 to 8 minutes or until crisp-tender; drain.

4. 4

   Place squash in a vegetable steamer over boiling water. Cover and steam 3 minutes or until tender.

5. 5

   Remove centers of squash slices, leaving 1/4-inch flesh with skin.

6. 6

   Insert 3 to 4 asparagus spears in center of each squash ring; place on a serving platter and set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.