How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Asparagus?

You need 11 ingredients. The key ingredients include: 2 lbs asparagus spears, 1 bunch green onion, chopped, 1 green bell pepper, cut into thin strips, olive oil, and more.

Is Baked Asparagus suitable as vegetarian?

Yes, Baked Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Asparagus Recipe

Name: Baked Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs asparagus spears; 1 bunch green onion, chopped; 1 green bell pepper, cut into thin strips; olive oil; 1 garlic clove, minced; garlic pepper seasoning; salt and pepper; Cavenders All Purpose Greek Seasoning (optional); lemon pepper; 1 teaspoon lemon juice; parmesan cheese

Try this homemade Baked Asparagus recipe the whole family will love. Made with green onion, green bell pepper, olive oil and garlic. Easy step-by-step i…

This Baked Asparagus relies on simple, everyday ingredients such as asparagus spears, bunch green onion, chopped, olive oil and garlic clove, minced. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions