Baked Asparagus Recipe

Name: Baked Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs asparagus spears; 1 bunch green onion, chopped; 1 green bell pepper, cut into thin strips; olive oil; 1 garlic clove, minced; garlic pepper seasoning; salt and pepper; Cavenders All Purpose Greek Seasoning (optional); lemon pepper; 1 teaspoon lemon juice; parmesan cheese

Servings: persons

2 lbs asparagus spears
1 bunch green onion, chopped
1 green bell pepper, cut into thin strips
olive oil
1 garlic clove, minced
garlic pepper seasoning
salt and pepper
Cavenders All Purpose Greek Seasoning (optional)
lemon pepper
1 teaspoon lemon juice
parmesan cheese

1
Snap off and discard woody bases of asparagus.
2
In a baking dish place asparagus layered with green onions and green pepper.
3
Drizzle vegetables with olive oil and toss vegetables to coat.
4
Sprinkle with salt pepper and other seasonings to your taste(about 1/4 tsp of each).
5
Drizzle lemon juice over the top and toss again to coat veggies with seasonings.
6
Bake in 350 degree oven for 20-30 minutes or until asparagus is tender.
7
Sprinkle with parmesan cheese.

101

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs asparagus spears, 1 bunch green onion, chopped, 1 green bell pepper, cut into thin strips, olive oil, and more.

Yes, Baked Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Asparagus

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