Eggplant Casserole

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 1/2 c. mayonnaise; 1 medium onion, chopped; 1/2 c. mushroom soup; salt; pepper; 1 egg; 1/3 stick margarine; 3/4 c. cracker crumbs; 1 c. sharp Cheddar cheese

Eats Now Editorial Team · 502 kcal · Vegetarian

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Eggplant Casserole – a delicious recipe with eggplant, mayonnaise, onion, mushroom soup, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant
1/2 c. mayonnaise
1 medium onion, chopped
1/2 c. mushroom soup
salt
pepper
1 egg
1/3 stick margarine
3/4 c. cracker crumbs
1 c. sharp Cheddar cheese

1
Cook eggplant in small amount of water; drain and mash.
2
Add salt and pepper to taste and mix with all ingredients, except margarine, cracker crumbs and cheese.
3
Place in casserole dish. Cover with cheese and cracker crumbs.
4
Dot with margarine.
5
Bake at 350u00b0 for 15 to 20 minutes.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large eggplant, 1/2 c. mayonnaise, 1 medium onion, chopped, 1/2 c. mushroom soup, and more.

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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