How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Spinach And Cheese Burritos?

You need 12 ingredients. The key ingredients include: 1 c. fat-free Ricotta cheese, 1 c. reduced fat Ricotta cheese, 1 tsp. grated Parmesan cheese, 3/4 tsp. chili powder, and more.

Is Tomato, Spinach And Cheese Burritos suitable as vegetarian?

Yes, Tomato, Spinach And Cheese Burritos falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tomato, Spinach And Cheese Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato, Spinach And Cheese Burritos Recipe

Name: Tomato, Spinach And Cheese Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fat-free Ricotta cheese; 1 c. reduced fat Ricotta cheese; 1 tsp. grated Parmesan cheese; 3/4 tsp. chili powder; 1/2 tsp. crushed red pepper; 1/2 tsp. ground cumin; 8 oz. fresh spinach leaves, divided; 4 flour tortillas (8-inch); 1 large tomato, chopped; olive oil cooking spray; 1/2 c. salsa; 1/2 c. fat-free sour cream

Try this homemade Tomato, Spinach And Cheese Burritos recipe the whole family will love. Made with Ricotta cheese, Ricotta cheese, Parmesan cheese and c…

This Tomato, Spinach And Cheese Burritos relies on simple, everyday ingredients such as fat-free ricotta cheese, reduced fat ricotta cheese, grated parmesan cheese and chili powder. It comes together quickly and makes 4 servings, at about 656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tomato, Spinach And Cheese Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions