Tomato, Spinach And Cheese Burritos Recipe

Name: Tomato, Spinach And Cheese Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fat-free Ricotta cheese; 1 c. reduced fat Ricotta cheese; 1 tsp. grated Parmesan cheese; 3/4 tsp. chili powder; 1/2 tsp. crushed red pepper; 1/2 tsp. ground cumin; 8 oz. fresh spinach leaves, divided; 4 flour tortillas (8-inch); 1 large tomato, chopped; olive oil cooking spray; 1/2 c. salsa; 1/2 c. fat-free sour cream

Servings: persons

1 c. fat-free Ricotta cheese
1 c. reduced fat Ricotta cheese
1 tsp. grated Parmesan cheese
3/4 tsp. chili powder
1/2 tsp. crushed red pepper
1/2 tsp. ground cumin
8 oz. fresh spinach leaves, divided
4 flour tortillas (8-inch)
1 large tomato, chopped
olive oil cooking spray
1/2 c. salsa
1/2 c. fat-free sour cream

1
Process cheeses, chili powder, red pepper and cumin in food processor, or beat in large mixing bowl until smooth.
2
Coarsely shred half the spinach leaves.
3
Layer shredded spinach, cheese mixture and tomato in center of each tortilla.
4
Fold opposite sides of tortilla over filling and place on a baking pan that's been lightly coated with the olive oil cooking spray.
5
Bake at 400u00b0 until golden brown (about 15 minutes).
6
Divide remaining spinach among 4 plates and arrange burritos atop the leaves.
7
Serve with salsa and sour cream.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. fat-free Ricotta cheese, 1 c. reduced fat Ricotta cheese, 1 tsp. grated Parmesan cheese, 3/4 tsp. chili powder, and more.

Yes, Tomato, Spinach And Cheese Burritos falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato, Spinach And Cheese Burritos

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