Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 c. vegetable oil; 2 c. sugar; 3 eggs; 3 c. flour; 1 1/4 tsp. salt; 1 tsp. baking soda; 1 tsp. cinnamon; 2 shredded zucchini; 1 tsp. vanilla; 1/2 c. nuts or raisins

Eats Now Editorial Team · Vegetarian

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Zucchini Bread – a delicious recipe with vegetable oil, sugar, eggs, flour, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. vegetable oil
2 c. sugar
3 eggs
3 c. flour
1 1/4 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
2 shredded zucchini
1 tsp. vanilla
1/2 c. nuts or raisins

1
Blend oil, sugar and eggs.
2
Mix dry ingredients and set aside.
3
Add zucchini and vanilla.
4
Mix with oil, sugar and eggs. Add dry ingredients.
5
Mix all together.
6
Stir well.
7
Pour into two greased loaf pans.
8
Bake at 350u00b0 for one hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. vegetable oil, 2 c. sugar, 3 eggs, 3 c. flour, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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