How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Grilled With An Asian Touch?

You need 10 ingredients. The key ingredients include: 3 lbs asparagus, tough ends removed, Marinade, 1 tablespoon brown sugar or 1 tablespoon honey, 1/8 - 1/3 cup sesame oil, and more.

Is Asparagus Grilled With An Asian Touch suitable as vegetarian?

Yes, Asparagus Grilled With An Asian Touch falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Grilled With An Asian Touch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Grilled With An Asian Touch Recipe

Name: Asparagus Grilled With An Asian Touch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs asparagus, tough ends removed; Marinade; 1 tablespoon brown sugar or 1 tablespoon honey; 1/8 - 1/3 cup sesame oil; 1/3 cup soy sauce; 1/3 cup rice wine vinegar; 3 garlic cloves, crushed and minced finely; 1/4 inch fresh ginger, grated; black pepper; chili pepper flakes

Try this homemade Asparagus Grilled With An Asian Touch recipe the whole family will love. Made with Marinade, brown sugar, sesame oil and soy sauce. Ea…

This Asparagus Grilled With An Asian Touch relies on simple, everyday ingredients such as marinade, sesame oil, soy sauce and rice wine vinegar. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asparagus Grilled With An Asian Touch

Tips for the best results

Variations & substitutions

My Personal Notes

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