How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Butternut Squash With Kale?

You need 8 ingredients. The key ingredients include: 12 ounces butternut squash - peeled, seeded, and cut into 1-inch pieces, 1 small yellow onion, cut into 1/2-inch pieces, 3 tablespoons balsamic vinegar, divided, 1 tablespoon brown sugar, and more.

Is Balsamic Butternut Squash With Kale suitable as vegetarian?

Yes, Balsamic Butternut Squash With Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Balsamic Butternut Squash With Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Butternut Squash With Kale Recipe

Name: Balsamic Butternut Squash With Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces butternut squash - peeled, seeded, and cut into 1-inch pieces; 1 small yellow onion, cut into 1/2-inch pieces; 3 tablespoons balsamic vinegar, divided; 1 tablespoon brown sugar; 2 teaspoons vegetable oil; kosher salt and ground black pepper to taste; 6 ounces kale, roughly chopped; 1/4 cup vegetable broth

Try this homemade Balsamic Butternut Squash With Kale recipe the whole family will love. Made with yellow onion, balsamic vinegar, brown sugar and veget…

This Balsamic Butternut Squash With Kale relies on simple, everyday ingredients such as balsamic vinegar, divided, brown sugar, vegetable oil and kale, roughly chopped. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

12 ounces butternut squash - peeled, seeded, and cut into 1-inch pieces
1 small yellow onion, cut into 1/2-inch pieces
3 tablespoons balsamic vinegar, divided
1 tablespoon brown sugar
2 teaspoons vegetable oil
kosher salt and ground black pepper to taste
6 ounces kale, roughly chopped
1/4 cup vegetable broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
676 kcal
Category
Vegetarian

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