Asparagus Casserole Ii

1. 1

   Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel and slice.

2. 2

   Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

3. 3

   In the prepared dish layer 1 1/2 cans of asparagus, 1 can mushroom soup, 2 eggs and 1 cup of crushed crackers. Repeat layers with remaining ingredients.

4. 4

   Cover and bake in preheated oven for 25 minutes. Remove cover and top with grated cheese. Cover and bake an additional 5 minutes, or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.