Asparagus Fettuccine Bake

1. 1

   Preheat oven to moderate.

2. 2

   To make sauce, melt butter in medium saucepan over medium heat, add flour, stirring continuously over heat for 1 minute.

3. 3

   Add milk nd bring to boil, stirring constantly until mix thickens, about 4- 5 minutes.

4. 4

   Add 1/4 cup parmesan cheese mustard and pepper, mix well.

5. 5

   Remove from heat.

6. 6

   Place asparagus, pasta, basil and ham in a bowl.

7. 7

   Mix well, transfer this mixture into a baking dish and then pour sauce over top.

8. 8

   Sprinkle with remaining cheese.

9. 9

   Bake for 30 minutes or until heated through and top is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.