Try this homemade Asparagus-English Pea Casserole recipe the whole family will love. Made with English peas, cheese, mushroom soup and dry mustard. Easy…
This Asparagus-English Pea Casserole relies on simple, everyday ingredients such as asparagus, drained, english peas, drained, cheese, grated and mushroom soup. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026