Asparagus Congealed Salad

Name: Asparagus Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. water; 1/2 c. vinegar; 1/2 tsp. salt; 2 pkg. Knox gelatine; 14 1/2 oz. can chopped asparagus, drained (save juice); 1/2 c. chopped celery; 1/2 c. chopped pecans; 1 small jar pimentos; 1 Tbsp. lemon juice; 2 tsp. chopped onion

Eats Now Editorial Team · 472 kcal · Salads

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Asparagus Congealed Salad – a delicious recipe with sugar, water, vinegar, salt, gelatine, chopped asparagus. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sugar
1 c. water
1/2 c. vinegar
1/2 tsp. salt
2 pkg. Knox gelatine
14 1/2 oz. can chopped asparagus, drained (save juice)
1/2 c. chopped celery
1/2 c. chopped pecans
1 small jar pimentos
1 Tbsp. lemon juice
2 tsp. chopped onion

1
Mix sugar, water and vinegar.
2
Bring to a boil.
3
Remove from heat and add juice from asparagus, salt and Knox gelatine that has been soaked in 1/2 cup cold water.
4
Put in cold water and let congeal slightly.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1 c. water, 1/2 c. vinegar, 1/2 tsp. salt, and more.

Yes, Asparagus Congealed Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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