Fresh, crisp and full of flavor — this Eggplant Salad With Mustard-Miso Dressing is a must-try. Made with eggplant, Salt, white and soy sauce. Easy step…
This Eggplant Salad With Mustard-Miso Dressing relies on simple, everyday ingredients such as eggplant, soy sauce, or to taste, dijon mustard, or to taste and lemon wedges. It comes together quickly and makes 4 servings, at about 33 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026