Better And Hotter Tijuana Caesar Recipe Recipe

Name: Better And Hotter Tijuana Caesar Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Romaine lettuce head; 1/2 x Ripe avocado peeled, pitted, and sliced; 2 Tbsp. Fresh lime juice; 2 lrg Garlic cloves finely minced; 2 Tbsp. Dijon mustard; 2 Tbsp. White wine vinegar; 1 x Fresh jalapeno pepper seeded, minced; 1/4 tsp Salt; 1/2 c. Extra-virgin extra virgin olive oil; 2 ounce Anchovy fillets - (1 can) liquid removed, chop fine Freshly-grnd black pepper to taste; 1/4 c. Freshly-grated Monterey jack cheese; 4 x Flour tortillas grilled and sliced

Servings: persons

1 x Romaine lettuce head
1/2 x Ripe avocado peeled, pitted, and sliced
2 Tbsp. Fresh lime juice
2 lrg Garlic cloves finely minced
2 Tbsp. Dijon mustard
2 Tbsp. White wine vinegar
1 x Fresh jalapeno pepper seeded, minced
1/4 tsp Salt
1/2 c. Extra-virgin extra virgin olive oil
2 ounce Anchovy fillets - (1 can) liquid removed, chop fine Freshly-grnd black pepper to taste
1/4 c. Freshly-grated Monterey jack cheese
4 x Flour tortillas grilled and sliced

1
Clean the lettuce of the tough outer leaves, hand-tear into bite size pcs, and carefully wash and dry.
2
In a wooden bowl combine the sliced avocado and lime juice and mash the avocado with the back of a spoon.
3
Add in the garlic, mustard, vinegar, jalapeno and salt and combine the mix till creamy.
4
Add in half the extra virgin olive oil and stir to incorporate.
5
Add in the Romaine lettuce leaves and coat them completely.
6
Add in the remaining extra virgin olive oil by pouring in a very patient, slow, steady stream to produce a smooth, creaminess to the salad.
7
Add in the anchovies by mixing in proportionately the minced bits.
8
Season with freshly-grnd black pepper to taste.
9
Add in the jack cheese and the grilled tortilla slices and toss the salad again to coat the greens proportionately.
10
This recipe yields 4 to 6 salads.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 x Romaine lettuce head, 1/2 x Ripe avocado peeled, pitted, and sliced, 2 Tbsp. Fresh lime juice, 2 lrg Garlic cloves finely minced, and more.

Yes, Better And Hotter Tijuana Caesar Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Better And Hotter Tijuana Caesar Recipe

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