Asparagus Chowder (The Occasional Vegetarian) Recip

Name: Asparagus Chowder (The Occasional Vegetarian) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 med leeks, white part only, cleaned and minced, (about 2 1/2 c.); 1 Tbsp. butter; 4 c. vegetable stock, or possibly stock of your; 1 lb new potatoes, unpeeled, cut into; 1/4 x to- 1/3-cubes; 1 tsp salt; 1 tsp fresh thyme leaves; 2 lb asparagus, cleaned, trimmed and cut into 1/2 inch pcs; 1/2 tsp grnd black pepper, freshly grnd; 1/4 c. half-and-half; 1/4 c. parsley, finely minced

Servings: persons

2 med leeks, white part only, cleaned and minced, (about 2 1/2 c.)
1 Tbsp. butter
4 c. vegetable stock, or possibly stock of your
1 lb new potatoes, unpeeled, cut into
1/4 x to- 1/3-cubes
1 tsp salt
1 tsp fresh thyme leaves
2 lb asparagus, cleaned, trimmed and cut into 1/2 inch pcs
1/2 tsp grnd black pepper, freshly grnd
1/4 c. half-and-half
1/4 c. parsley, finely minced

1
1.
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In a heavy-bottom pot, saute/fry' the leeks in butter over medium heat till they're soft but not brown, 6 to 7 min.
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2.
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Add in the stock, potatoes, salt, and thyme.
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Cover and bring to a boil.
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Lower the heat and simmer till the potatoes can be easily pierced with a fork, about 15 min.
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3.
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Add in the asparagus and pepper and simmer uncovered till the asparagus are cooked, about 10 min.
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4.
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Transfer half the solids to a blender or possibly food processor.
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Add in the half-and-half and puree till smooth.
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Return this mix to the pot and bring to a simmer over low heat.
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Serve warm, garnished with parsley.
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Notes: This soup can be refrigerated for 2 days.
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Reheat gently before serving.
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Chowder is also very good made with chicken stock - for non vegetarians.
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Serves 6 as a first course, 4 as a light entree
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Preparation Time: 20 to 30 min
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Cooking Time: 30 to 35 min

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 med leeks, white part only, cleaned and minced, (about 2 1/2 c.), 1 Tbsp. butter, 4 c. vegetable stock, or possibly stock of your, 1 lb new potatoes, unpeeled, cut into, and more.

Yes, Asparagus Chowder (The Occasional Vegetarian) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asparagus Chowder (The Occasional Vegetarian) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions