Beef Vegetable Cabbage Soup

Name: Beef Vegetable Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato juice; 1 can 2 plus cup (lg.) water; 1/2 onion, diced; 2 carrots, cut up; 4 potatoes, cut up; 1-1/2 cup frozen corn; 1 can green beans; 3/8 head cabbage, thinly sliced; 1 to 1-1/2 lb. beef chuck, cut into bite size pieces; 8 cubes beef bouillon (I prefer Better Than Bouillon); 4 cloves garlic; Salt and pepper to taste

Eats Now Editorial Team · 740 kcal · Soups & Stews

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Beef Vegetable Cabbage Soup – a delicious recipe with tomato juice, water, onion, carrots, potatoes, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can tomato juice
1 can 2 plus cup (lg.) water
1/2 onion, diced
2 carrots, cut up
4 potatoes, cut up
1-1/2 cup frozen corn
1 can green beans
3/8 head cabbage, thinly sliced
1 to 1-1/2 lb. beef chuck, cut into bite size pieces
8 cubes beef bouillon (I prefer Better Than Bouillon)
4 cloves garlic
Salt and pepper to taste

1
In a large pot, add the juice and water.
2
Then add the onion, garlic, carrots, potatoes and cabbage.
3
Bring to a boil, then simmer for 35 minutes.
4
Then add the corn, green beans, beef chuck and beef cubes.
5
Simmer for another 40 minutes or so, until beef is tender.
6
Season with salt and pepper.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can tomato juice, 1 can 2 plus cup (lg.) water, 1/2 onion, diced, 2 carrots, cut up, and more.

Yes, Beef Vegetable Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
740 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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