Rick'S Sunday Pork Ragu

1. 1

   Season the meat with the salt and refrigerate for a few hours.

2. 2

   Sear the meat in a heavy bottomed pan with 2 tablespoons of the olive oil.

3. 3

   Add the onions and let cook for a few minutes.

4. 4

   Add tomato paste and let cook for a few minutes.

5. 5

   Deglaze the pan with the wine and simmer for a few more minutes.

6. 6

   Add San Marzano tomatoes and break them up with a wooden spoon.

7. 7

   Add the remaining 2 tablespoons of olive oil.

8. 8

   Let simmer very slowly for about 4 hours. Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.