How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panko-Coated Chicken Schnitzel (Cutlet) ?

You need 11 ingredients. The key ingredients include: 1 Cup flour, 3 beaten eggs, 2 cups panko, 4 skinless, boneless chicken cutlets (about 1 pound in all), pounded to 1/4-inch thickness, and more.

Is Panko-Coated Chicken Schnitzel (Cutlet) suitable as meat & poultry?

Yes, Panko-Coated Chicken Schnitzel (Cutlet) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Panko-Coated Chicken Schnitzel (Cutlet) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panko-Coated Chicken Schnitzel (Cutlet) Recipe

Name: Panko-Coated Chicken Schnitzel (Cutlet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Cup flour; 3 beaten eggs; 2 cups panko; 4 skinless, boneless chicken cutlets (about 1 pound in all), pounded to 1/4-inch thickness; salt; pepper; 1/4 cup canola oil; 6 tablespoon butter; 2 teaspoon capers; 2 tablespoon fresh lemon juice; 1 tablespoon chopped parsley

Panko-Coated Chicken Schnitzel (Cutlet)

Eats Now Editorial Team · 846 kcal · Meat & Poultry

Panko-Coated Chicken Schnitzel (Cutlet) – a delicious recipe with flour, eggs, panko, skinless, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Panko-Coated Chicken Schnitzel (Cutlet)

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