Braised Green Lentils

1. 1

   Preheat the oven to 300.

2. 2

   Slice the pancetta or bacon crosswise into fat matchsticks. Give the lentils a quick wash. Using a thick-bottomed pan heat 1 T olive oil and add the pancetta/bacon. Fry until it is slightly colored. Add the rosemary, onion and garlic. Cook for a further 2 minutes. Add the lentils and cook for about 1 minute. Add the stock, put the lid on and bring to a boil. Transfer to the oven for 1 hour, stirring occasionally until tender.

3. 3

   Add 2 T olive oil, the red wine vinegar and salt and pepper to taste. Serve hot.

* Per serving · 4 servings · Values may vary.