Braised Green Lentils Recipe

Name: Braised Green Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz Pancetta or Bacon; 12 oz Green Lentils; 1 T Olive Oil; 3 T Chopped Fresh Rosemary; 1 Red Onion or 2 Shallots, finely chopped; 2 Cloves of Garlic, finely chopped; 1 1/2 Pints Chicken Stock; 2 T Olive Oil; 1/2 T Red Wine Vinegar; Salt and fresh ground pepper

Servings: persons

2 oz Pancetta or Bacon
12 oz Green Lentils
1 T Olive Oil
3 T Chopped Fresh Rosemary
1 Red Onion or 2 Shallots, finely chopped
2 Cloves of Garlic, finely chopped
1 1/2 Pints Chicken Stock
2 T Olive Oil
1/2 T Red Wine Vinegar
Salt and fresh ground pepper

1
Preheat the oven to 300.
2
Slice the pancetta or bacon crosswise into fat matchsticks. Give the lentils a quick wash. Using a thick-bottomed pan heat 1 T olive oil and add the pancetta/bacon. Fry until it is slightly colored. Add the rosemary, onion and garlic. Cook for a further 2 minutes. Add the lentils and cook for about 1 minute. Add the stock, put the lid on and bring to a boil. Transfer to the oven for 1 hour, stirring occasionally until tender.
3
Add 2 T olive oil, the red wine vinegar and salt and pepper to taste. Serve hot.

1013

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 oz Pancetta or Bacon, 12 oz Green Lentils, 1 T Olive Oil, 3 T Chopped Fresh Rosemary, and more.

Yes, Braised Green Lentils falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Green Lentils

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