How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Ceviche?

You need 16 ingredients. The key ingredients include: 1 pound asparagus spears, chopped, 1 pound shrimp, cooked and chopped, 1 cup crabmeat, shredded, 1 bunch green onions, chopped, and more.

Is Asparagus Ceviche suitable as vegetarian?

Yes, Asparagus Ceviche falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus Ceviche Recipe

Name: Asparagus Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound asparagus spears, chopped; 1 pound shrimp, cooked and chopped; 1 cup crabmeat, shredded; 1 bunch green onions, chopped; 1/2 cup chopped red onions; 1 1/2 cucumbers, peeled and chopped; 1 avocado, chopped; 1/2 cup cilantro leaves, chopped; 1 cup chopped tomato; 2 cups shredded cabbage; 1 jalapeno pepper, seeded and chopped; 2 lemons, juiced; 3 limes, juiced; 1 1/2 tablespoons garlic salt; Tostada shells, if desired; Hot sauce, optional, for garnish

Try this homemade Asparagus Ceviche recipe the whole family will love. Made with shrimp, crabmeat, green onions and red onions. Easy step-by-step instru…

This Asparagus Ceviche relies on simple, everyday ingredients such as asparagus spears, chopped, shrimp, cooked and chopped, crabmeat, shredded and bunch green onions, chopped. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asparagus Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions