How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Ceviche?

You need 16 ingredients. The key ingredients include: 1 pound asparagus spears, chopped, 1 pound shrimp, cooked and chopped, 1 cup crabmeat, shredded, 1 bunch green onions, chopped, and more.

Is Asparagus Ceviche suitable as vegetarian?

Yes, Asparagus Ceviche falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus Ceviche Recipe

Name: Asparagus Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 pound asparagus spears, chopped; 1 pound shrimp, cooked and chopped; 1 cup crabmeat, shredded; 1 bunch green onions, chopped; 1/2 cup chopped red onions; 1 1/2 cucumbers, peeled and chopped; 1 avocado, chopped; 1/2 cup cilantro leaves, chopped; 1 cup chopped tomato; 2 cups shredded cabbage; 1 jalapeno pepper, seeded and chopped; 2 lemons, juiced; 3 limes, juiced; 1 1/2 tablespoons garlic salt; Tostada shells, if desired; Hot sauce, optional, for garnish

Asparagus Ceviche – a delicious recipe with shrimp, crabmeat, green onions, red onions, cucumbers, avocado. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Asparagus Ceviche

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