Kraft Cheese Eggplant au Gratin

1. 1

   CUT eggplants in half lengthwise and pierce skins.

2. 2

   Microwave on HIGH power for 4 to 6 minutes.

3. 3

   Cool slightly.

4. 4

   Cut crosswise into 1/2-inch (1 cm) thick slices.

5. 5

   COMBINE pasta sauce and oregano and place a thin layer on bottom of medium baking dish.

6. 6

   Cover with a layer of eggplant.

7. 7

   Repeat layers ending with sauce.

8. 8

   Sprinkle with cheese.

9. 9

   BAKE at 400F (200C) for 20 minutes.

No nutritional information available.

No additional tips available.