Asparagus Casserole I

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a small bowl, mix together the Cheddar cheese and cracker crumbs.

3. 3

   In another dish, stir together the melted butter, soup, and the juice from the can of asparagus.

4. 4

   Use half of the cracker mixture to make a layer in the bottom of a 1 1/2 quart casserole dish.

5. 5

   Arrange half of the asparagus spears over the crumbs, sprinkle with 1/2 of the almonds, then pour 1/2 of the soup mixture over.

6. 6

   Build another layer, starting with the remaining asparagus spears, then the remaining soup mixture, and ending with the remaining cheese and crumbs on top.

7. 7

   Bake for 20 minutes in the preheated oven, or until the top is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.