Try this homemade Miso-Glazed Eggplant recipe the whole family will love. Made with shiro miso, rice vinegar, water and sugar. Easy step-by-step instruc…
This Miso-Glazed Eggplant relies on simple, everyday ingredients such as rice vinegar (not seasoned), water, sugar and scallions, finely chopped. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026