Miso-Glazed Eggplant

1. 1

   Preheat broiler.

2. 2

   Whisk together shiro miso, vinegar, water, sugar, and ginger until sugar is dissolved.

3. 3

   Brush a large shallow baking pan with oil and arrange eggplant, cut sides up, in pan.

4. 4

   Brush tops with 2 tablespoons oil (total).

5. 5

   Broil eggplant 4 to 6 inches from heat until it begins to turn pale golden and soften, 4 to 5 minutes.

6. 6

   Brush generously with miso mixture and broil 2 minutes more.

7. 7

   Brush eggplant with miso again and rotate pan 180 degrees (do not turn eggplant over), then continue to broil until eggplant is tender and glaze is golden brown, 2 to 3 minutes.

8. 8

   Serve sprinkled with scallions.

9. 9

   *Available at Asian markets, specialty foods shops, and Uwajimaya (800-889-1928).

* Per serving · 4 servings · Values may vary.

No additional tips available.