Verdure al Forno

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Coat the bottom of a 9 by 13-inch baking dish with extra-virgin olive oil.

3. 3

   Arrange zucchini slices on the bottom of the dish and season with salt and freshly ground black pepper.

4. 4

   Evenly pour 1/3 cup of the heavy cream and sprinkle with 1/3 of a cup of mozzarella, 1/3 cup fontina and 2 tablespoons of the Romano.

5. 5

   Sprinkle with 1/3 cup of the bread crumbs.

6. 6

   Repeat layers, ending with the bread crumbs.

7. 7

   Cut the 4 tablespoons of butter into 1/2-inch cubes and sprinkle over the top of the dish.

8. 8

   Line a baking sheet with aluminum foil, place the baking dish on top and bake for 40 minutes until bubbling and the top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.