Mushy Zucchini

1. 1

   In a medium skillet over medium heat, melt the butter.

2. 2

   Add the garlic and cook until soft.

3. 3

   Add the zucchini, season lightly with salt and pepper and toss gently.

4. 4

   Cover the skillet and lower heat slightly.

5. 5

   Cook, stirring occasionally, until zucchini starts to break apart, binding the whole mixture together, 15 to 20 minutes.

6. 6

   Check the seasoning, adding more salt or pepper if needed.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.