Asparagus Casserole

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Keebler crackers, finely crushed; 2 cans asparagus; 1 c. Cheddar cheese; 1 egg; 1 can cream of mushroom soup; 1 small jar pimento; garlic powder (optional); salt; pepper; 1 tsp. Worcestershire sauce; butter

Eats Now Editorial Team · 340 kcal · Vegetarian

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Asparagus Casserole – a delicious recipe with crackers, asparagus, Cheddar cheese, egg, cream of mushroom soup, pimento. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. Keebler crackers, finely crushed
2 cans asparagus
1 c. Cheddar cheese
1 egg
1 can cream of mushroom soup
1 small jar pimento
garlic powder (optional)
salt
pepper
1 tsp. Worcestershire sauce
butter

1
Combine all ingredients except butter.
2
Pour into greased 9 x 13-inch baking dish. Dot with pats of butter and bake for 30 minutes at 350u00b0.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. Keebler crackers, finely crushed, 2 cans asparagus, 1 c. Cheddar cheese, 1 egg, and more.

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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