Asparagus Casserole

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans asparagus; 2 Tbsp. margarine; 3 Tbsp. flour; sharp Cheddar cheese; 1 1/2 c. milk; 1/2 c. asparagus liquid; 1/2 tsp. salt; 3 hard-boiled eggs, sliced; bread crumbs; paprika; toasted almonds or pecans

Eats Now Editorial Team · 249 kcal · Vegetarian

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Asparagus Casserole – a delicious recipe with asparagus, margarine, flour, Cheddar cheese, milk, liquid. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans asparagus
2 Tbsp. margarine
3 Tbsp. flour
sharp Cheddar cheese
1 1/2 c. milk
1/2 c. asparagus liquid
1/2 tsp. salt
3 hard-boiled eggs, sliced
bread crumbs
paprika
toasted almonds or pecans

1
Melt chunks of sharp cheese in liquid mixture of milk and asparagus liquid.
2
In casserole, layer asparagus, and egg slices for 2 layers.
3
Thicken cheese liquid with flour.
4
Add salt and pour over casserole.
5
Sprinkle with bread crumbs, paprika and toasted nuts.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans asparagus, 2 Tbsp. margarine, 3 Tbsp. flour, sharp Cheddar cheese, and more.

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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