How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stuffed Artichokes?

You need 10 ingredients. The key ingredients include: 2 Tbsp. oil, 1 shallot, chopped, 1 zucchini, diced small, 1/4 eggplant, peeled and diced small, and more.

Is Vegetable Stuffed Artichokes suitable as vegetarian?

Yes, Vegetable Stuffed Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Stuffed Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stuffed Artichokes Recipe

Name: Vegetable Stuffed Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 shallot, chopped; 1 zucchini, diced small; 1/4 eggplant, peeled and diced small; 4 1/2 oz. can crabmeat, well drained; 1 c. grated Mozzarella cheese; 14 oz. can artichoke bottoms; 2 Tbsp. bread crumbs; salt and pepper; butter

Try this homemade Vegetable Stuffed Artichokes recipe the whole family will love. Made with oil, shallot, zucchini and eggplant. Easy step-by-step instr…

This Vegetable Stuffed Artichokes relies on simple, everyday ingredients such as oil, shallot, chopped, zucchini, diced small and can crabmeat, well drained. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetable Stuffed Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions