Vegetable Stuffed Artichokes

Name: Vegetable Stuffed Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 Tbsp. oil; 1 shallot, chopped; 1 zucchini, diced small; 1/4 eggplant, peeled and diced small; 4 1/2 oz. can crabmeat, well drained; 1 c. grated Mozzarella cheese; 14 oz. can artichoke bottoms; 2 Tbsp. bread crumbs; salt and pepper; butter

Eats Now Editorial Team · Vegetarian

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Vegetable Stuffed Artichokes – a delicious recipe with oil, shallot, zucchini, eggplant, crabmeat, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tbsp. oil
1 shallot, chopped
1 zucchini, diced small
1/4 eggplant, peeled and diced small
4 1/2 oz. can crabmeat, well drained
1 c. grated Mozzarella cheese
14 oz. can artichoke bottoms
2 Tbsp. bread crumbs
salt and pepper
butter

1
Heat oil in large skillet; add shallot, zucchini and eggplant. Season well.
2
Cover and cook 10 to 12 minutes.
3
Mix in crabmeat and season well.
4
Continue cooking 4 to 5 minutes.
5
Stir in cheese and finish cooking 2 minutes.
6
Stuff artichoke bottoms with vegetable mixture and top each with bread crumbs.
7
Broil in oven for 2 minutes until browned.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. oil, 1 shallot, chopped, 1 zucchini, diced small, 1/4 eggplant, peeled and diced small, and more.

Yes, Vegetable Stuffed Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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