How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Vegetable Casserole?

You need 10 ingredients. The key ingredients include: 1 small eggplant, cut into 3/4-inch cubes, 12 oz. yellow squash, sliced 1/4-inch thick, 12 oz. zucchini, cut in 1/2-inch chunks, 1 c. thinly sliced onion, and more.

Is Baked Vegetable Casserole suitable as vegetarian?

Yes, Baked Vegetable Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Vegetable Casserole Recipe

Name: Baked Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small eggplant, cut into 3/4-inch cubes; 12 oz. yellow squash, sliced 1/4-inch thick; 12 oz. zucchini, cut in 1/2-inch chunks; 1 c. thinly sliced onion; 2 tomatoes, cut in 1/2-inch chunks; 1 green pepper, cut in strips; 2 Tbsp. vegetable oil; 2 garlic cloves, minced; 2 tsp. basil; 1 tsp. salt

Baked Vegetable Casserole

Eats Now Editorial Team · 200 kcal · Vegetarian

Baked Vegetable Casserole – a delicious recipe with eggplant, yellow squash, zucchini, onion, tomatoes, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Baked Vegetable Casserole

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