Asparagus Casserole Recipe

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. bacon drippings; 4 Tbsp. flour; 1 c. milk; 1 (No. 2) can green asparagus, drained; 1/8 tsp. red pepper; 2 Tbsp. finely chopped onions; 1 c. toasted slivered almonds; 1 Tbsp. parsley flakes; 1 tsp. Worcestershire sauce; salt and pepper; 2 c. grated Cheddar cheese

Servings: persons

2 Tbsp. bacon drippings
4 Tbsp. flour
1 c. milk
1 (No. 2) can green asparagus, drained
1/8 tsp. red pepper
2 Tbsp. finely chopped onions
1 c. toasted slivered almonds
1 Tbsp. parsley flakes
1 tsp. Worcestershire sauce
salt and pepper
2 c. grated Cheddar cheese

1
Make a thick white sauce by melting fat.
2
Add flour and combine thoroughly.
3
Add milk, salt and pepper to taste; cook on low heat until thick.
4
Combine white sauce, 1 cup grated cheese, almonds, Worcestershire sauce, 1 teaspoon salt, black pepper and red pepper.
5
Place asparagus in buttered baking dish and pour the sauce mixture over it.
6
Top with remaining cup of grated cheese. Bake at 350u00b0 for 45 minutes.

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. bacon drippings, 4 Tbsp. flour, 1 c. milk, 1 (No. 2) can green asparagus, drained, and more.

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Casserole

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