Spagetti With Kale And Lentils

1. 1

   Bring a large pot of salted water to a boil. Cook pasta al dente according to instructions. Reserve 1/4 cup of the pasta water

2. 2

   Bring a small pot of water to a boil. Add lentils and cook according to instructions.

3. 3

   Heat a few tablespoons of olive oil in a pan. Add onions and cook until translucent. Add garlic and cook for a few minutes until it softens. Add kale and cook until wilted.

4. 4

   Combine pasta, lentils, and kale with any extra oil. Add the pasta water if the pasta is dry. Add the lemon juice, salt and pepper to taste, and finish with the parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.