How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash, Brussels Sprout & Bread Stuffing With Apples?

You need 15 ingredients. The key ingredients include: 1 pound butternut squash, cubed, 1 pound brussels sprouts, halved, 1 medium gala apple, cut into a 1/2 inch dice, 2 shallots, thinly sliced, and more.

Is Butternut Squash, Brussels Sprout & Bread Stuffing With Apples suitable as vegetarian?

Yes, Butternut Squash, Brussels Sprout & Bread Stuffing With Apples falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash, Brussels Sprout & Bread Stuffing With Apples?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Squash, Brussels Sprout & Bread Stuffing

Name: Butternut Squash, Brussels Sprout & Bread Stuffing With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound butternut squash, cubed; 1 pound brussels sprouts, halved; 1 medium gala apple, cut into a 1/2 inch dice; 2 shallots, thinly sliced; 3 tablespoons olive oil, divided into 2 tbsp and 1 tbsp; 1 cup onion, diced; 1 cup celery, diced; 10 slices bread of choice: crusty sourdough, dry cornbread, whole grain, or, if you are gluten free, millet bread from Food For Life will work nicely. Prior to preparing the recipe, leave bread out…; 1 1/2 cups vegetable broth (plus extra as needed); 2 teaspoons fresh rosemary, chopped; 1 teaspoon fresh thyme; 1 teaspoon chopped fresh sage; 1/3 cup dried cranberries; 1/3 cup pecans or walnuts; Sea salt and pepper to taste

Bake this irresistible Butternut Squash, Brussels Sprout & Bread Stuffing With Apples at home. Made with butternut squash, brussels sprouts, gala apple …

This Butternut Squash, Brussels Sprout & Bread Stuffing With Apples relies on simple, everyday ingredients such as butternut squash, cubed, brussels sprouts, halved, shallots, thinly sliced and onion, diced. It comes together quickly and makes 4 servings, at about 1095 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1095

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Butternut Squash, Brussels Sprout & Bread Stuffing With Apples

Tips for the best results

Variations & substitutions

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