Asparagus Casserole

1. 1

   Brown bread crumbs in skillet with butter. Spread crumbs into baking dish (at least 9-inch square size). Drain asparagus and gently place spears or pieces over the crumbs. Slice the eggs over this, then pour the mushroom soup over the eggs. Sprinkle a few reserved crumbs on top, followed by sprinkling of the grated cheese over the top.

2. 2

   Place in a 350u00b0 oven and cook until brown, about 20 minutes.

* Per serving · 4 servings · Values may vary.

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