Baklazhannaya Ikra (Eggplant Caviar Odessa Style) Recipe

1. 1

   Preheat the oven to 375 Degrees F. Pierce the eggplant in several places with a knife and bake, on a baking sheet, till soft, about 50 min, turing midway through the baking time.

2. 2

   Remove from the oven and cold.

3. 3

   Cut the eggplant, lengthwise, in half.

4. 4

   Scoop out the pulp and chop till very fine.

5. 5

   In a large bowl, combine the pulp with the onion, tomato, garlic, oil, and vinegar.

6. 6

   Blend thoroughly and season with the slat and pepper.

7. 7

   Cover and chill for several hrs.

8. 8

   Place in a serving dish and garnish with the parsley.

9. 9

   Serve with pita triangles or possibly cocktail rye bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.